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Download 4KSeason
- Season 0 2022-03-09
- Season 1 2010-10-07
- Season 2 2011-10-06
- Season 3 2012-10-24
- Season 4 2014-01-09
- Season 5 2015-01-08
- Season 6 2016-01-07
- Season 7 2017-04-13
- Season 8 2018-01-18
- Season 9 2019-01-03
- Season 10 2020-01-16
- Season 11 2021-01-21
- Season 12 2022-01-20
- Season 13 2023-01-19
- Season 14 2024-01-18
Season 14 Episode
- Season 14 Bootleggers Lodge | Chef Håkan Thörnström
- Season 14 Tortilleria Zepeda | Carne Asada
- Season 14 ZimKnives | Beef Bourguignon
- Season 14 Alpinage Cheese | Birch Restaurant
- Season 14 Fortune Favors | Mayana Chocolate
- Season 14 Allie Boy’s | Gotham Bagel
- Season 14 Cultured | Sway Brewing + Blending
- Season 14 Seymour Burger Fest | Smash Burger
- Season 14 Town Council Kitchen
- Season 14 Huntsinger Farms Horseradish | Prime Rib
- Season 14 Wisconsin State Fair | Chef Adam Pawlak
- Season 14 Fishing with Joe
- Season 14 Twisted Plant | Strange Town
- Season 14 Journey to Japan | The Story of Kikkoman Soy Sauce
Wisconsin Foodie - Season 14 Episode 2 Tortilleria Zepeda | Carne Asada
0.00 27 minutes Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.
