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Season 12 Episode
- Season 0 TRCP's Conservation Field Notes: Natural Resource Extraction
- Season 0 TRCP's Conservation Field Notes: Blue Range Primitive Area
- Season 0 TRCP's Conservation Field Notes: North American Wetlands Conservation Act
- Season 0 TRCP's Conservation Field Notes: Invasive Species in the Great Lakes
- Season 0 TRCP's Conservation Field Notes: Small Game and Hunting Access
- Season 0 TRCP's Conservation Field Notes: Tahr and the North American Model
- Season 0 Giving Thanks: Thanksgiving Cooking Special
- Season 0 TRCP's Conservation Field Notes: Conservation in the National Petroleum Reserve
- Season 0 TRCP's Conservation Field Notes: Dall Sheep Species Background
- Season 0 TRCP's Conservation Field Notes: National Wild Turkey Federation
- Season 0 Cooking Special: Wild Game for the Big Game
- Season 0 TRCP's Conservation Field Notes: Improving Hunting Access
- Season 0 Meet the MeatEaters: Montana Crew Muley Part 1
- Season 0 TRCP's Conservation Field Notes: Sportsmen & Climate Change
- Season 0 Meet the MeatEaters: Montana Crew Muley Part 2
MeatEater - Season 0 Episode 7 Giving Thanks: Thanksgiving Cooking Special
8.10 22 minutes The Pilgrims didn’t get their turkey at the store and neither does Steve. On this special Holiday episode Steve recounts the adventure of his first hunt for a Gould’s Turkey and demonstrates how to roast a big wild bird to perfection. The Turkey will be packed with Caribou Sausage Stuffing—made from the back hams of Steve’s big Alaskan Caribou. Appetites will run large as Steve makes a special meal for his family and friends.
