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Temporada
- Temporada 0 2013-02-24
- Temporada 1 2012-04-02
- Temporada 2 2013-04-01
- Temporada 3 2014-04-07
- Temporada 4 2015-04-03
- Temporada 5 2016-04-08
- Temporada 6 2017-04-07
- Temporada 7 2018-04-06
- Temporada 8 2019-04-05
- Temporada 9 2020-04-03
- Temporada 10 2021-04-27
- Temporada 11 2022-04-05
- Temporada 12 2023-04-18
- Temporada 13 2024-04-09
Temporada 13 Episodi
- Temporada 3 Rika's TOKYO CUISINE: Tonkatsu Sandwiches
- Temporada 3 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
- Temporada 3 Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
- Temporada 3 Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
- Temporada 3 Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
- Temporada 3 Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
- Temporada 3 Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
- Temporada 3 Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
- Temporada 3 Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
- Temporada 3 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
- Temporada 3 Authentic Japanese Cooking: Artisan edition - Soba noodles
- Temporada 3 Authentic Japanese Cooking: Vinegar-marinated Aji Salad
- Temporada 3 Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
- Temporada 3 Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
- Temporada 3 Rika's TOKYO CUISINE: Rika's California Roll Trio
- Temporada 3 Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
- Temporada 3 Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
- Temporada 3 Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
- Temporada 3 Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
- Temporada 3 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
- Temporada 3 Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
- Temporada 3 Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
- Temporada 3 Rika's TOKYO CUISINE: Rika's Champon Noodles
- Temporada 3 Authentic Japanese Cooking: Artisan edition - Sushi
- Temporada 3 Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
- Temporada 3 Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
- Temporada 3 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
- Temporada 3 Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
- Temporada 3 Authentic Japanese Cooking: Marinating - Yuan-yaki
- Temporada 3 Authentic Japanese Cooking: Hot Pot Cooking
- Temporada 3 Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
- Temporada 3 Authentic Japanese Cooking: Artisan edition in Akita - Koji
Itadakimasu ! Dining with the Chef - Season 3 Episode 25 Episodi 25
0.00 48 minuts 
